Securing Future Access to Nutrition
We leverage advanced biotech, creating natural ingredients for more sustainable, nutritious, and enjoyable future food
Prevo is Making Sustainable Food Ready for The Future!
Over the past few decades, the world has produced massive amounts of food—at the cost of depleting our planet’s natural resources. Today, food production carries a heavy environmental toll, and proper nutrition is becoming increasingly expensive and inaccessible. While innovators are working on food solutions based on new sources, the food processing industry remains one of the slowest sectors to embrace sustainability.
At Prevo, we are changing that!
As the world develops sustainable food solutions using plant and microbial sources, the uptake of those foods is still very low due to limitations related to the sensory appeal and nutritional value of those sources
Prevo creates the missing ingredient that makes sustainable food taste better, function better, and deliver crucial nutrition!
Meet Dagon-2
Nature's gift complementing plant and microbial sources, elevating taste, texture, and nutritional value of new food to levels previously thought to be impossible!
Neutral umami taste, masking plant beany off-flavours
Strong, homogenous, dense structure complementing plant softness
High in protein, dietary fiber, Iron, Zinc, and Vitamin B12
Many Food Producers are Loving It!
Dagon-2 is about making better functional and healthy foods!
Plant-based analogs with full taste, denser/ thicker volumes, creamier feel, and healthier nutrient profile
Drinks and spreads with a full taste, creamier texture, and healthier nutrient profile
Sport nutrition products with a full taste and a nutritional boost with minerals and vitamins
