Dagon-2 is made from microalgae!

Microalgae is the oldest crop on Earth. We can grow it year round in closed dark fermenters anywhere in the world, requiring a few square meters of land and minimal water/ resources

Microalgae contains components that compromise its taste, appeal, and processability as a food ingredient. Transforming it in a workable ingredient unlocks its enormous value!

ValiE4 is the first bio-technology to make microalgae a perfect food ingredient, delivering on taste, functionality, and nutrition

What is ValiE4?

SynBio and Strain Optimization

Evolving a unique strain that expresses superior phenotypes, and that is capable of achieving certain functions

Circular Fermentation

Growing the evolved strains on side streams such as potato starch, sugar concentrates, or beet molasses from the food industry

Producing Dagon-2 through an innovative process which eliminates compounds that limit processability and affect taste

Prevo's Patented Refinery

There are some food ingredient that we encounter everyday such as soy protein or sugar. Those ingredients were brought to the mass market through a unique refinery innovation platform capable of producing the product in high quality and at an attractive cost

ValiE4 is Prevo's technology platform to commoditize microalgae through the three following innovation pillars: